Out of Bergen (easily, we’d already done it twice previously) on to Luster via the snow road (see photos of the traffic jam) and a night at Dosen Gard. Then via Lom to Geiranger and another series of hairpin bends to Eidsdal, in a cabin perched on the side of a mountain! Finally to Hjelle via Stryn, more tunnels and ferries, to a magnificent old Swiss style hotel on the edge of a glacier-fed lake.
His name was Anders. He has a small boat 🚣♀️, in which we toured a little of Stockholm’s famous archipelago. More than 20000 islands of all shapes and sizes, some inhabited, others not. We stepped ashore on one small island which had one farming family on it, running sheep and fishing for a number of generations. Incredibly, this part of the world is slowly rising out of the sea, in response to millions of years of ice having covered it, up to 3 or 4 kilometres thick, subsequently melting and releasing the downwards pressure. A good response to rising sea levels 🌊?
Honestly, I thought a daily blog was going to be easy, and a good way to keep in touch. NOT SO!! We have found that the Internet revolution has not hit home in rural France as expected. In fact, le 'wee-fee' (wi-fi to youse lot) is rare and flaky, a bit like Tony's hair at the moment. (See pic) The top pic is the four of us, (still friends- just) together with Aude, our chic landlady, before we headed off on our final adventure. I will attempt to summarise the last few days (oh, all right, week) in a few bite-sized bloggy chunks; they're both tasty and good for you! First, a quick recap of our rendezvous in Avignon. A simple plan. James's (2) come down from Paris on the VFT (very fast train) to Avignon station. Macers (2) come down from God knows where on a series of rust buckets to Avignon, taking all day and arriving 'about 4'. Now, those who know Tony's sense of time, will grant me at least an hour's flexibility here. Next, James'...
Mais oui!!
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